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Tropics Food : Indonesian Fried Fish with Sauce – Jakarta style

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Ingredients

 1 large or 4 small red snappers

Oil for deep frying

 

For the marinade:

2tbsp lime juice or 2 tbsp tamarind water

1⁄2 tsp ground turmeric

1⁄2 tsp chilli powder

salt to taste

 

For the sauce:

10-12 thai shallots

20g macadamia nuts

2 tsp chopped ginger

1tsp chopped galangal

3tbsp groundnut oil or sunflower oil

3 large fresh red chillies deseeded and sliced thinly on the diagonal

3 large green chillies deseeded and sliced thinly on the diagonal

2 stalks lemongrass inner soft parts thinly sliced on the diagonal

350ml hot water

1tsp palm sugar

 

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